Jefery Ramón, a lifelong gourmet who began his career as the head chef on a boat at the age of seventeen, worked in restaurants across Europe, and graduated from the New York Restaurant School, has published his latest book “My Cooking”: a collection of delicious international recipes for a truly cosmopolitan palate.
The author shares, “When I was younger, I always loved the kitchen. I remember at the age of seventeen, I was the head cook on a boat, and at the age of eighteen, I was the head cook at a small twenty-five-seat restaurant—something I still find fascinating today. I can’t believe how young I was with such responsibilities, but I made it. As I’ve noted in my first cookbook, “Hosting the Holidays”, to this day, I don’t know why I managed to get my experiences in Europe and the special treatment I got from chefs. I hope all of you who will be cooking from this cookbook will find it most appealing and helpful to your daily cooking habits.
As I am preparing to finish my next cookbook on Paleo foods and also in the process of finishing my other cookbook on mixing sweet and sour, please feel free to enjoy this cookbook. I am not yet ready to reveal all tittles of my books, but here you have the titles that will be available, and if all goes well, I should soon have my cooking program up and running before all titles are done.”
Published by Page Publishing, Jefery Ramón’s tantalizing cookbook is an excellent addition to any kitchen library.
Readers who wish to experience this accessible work can purchase “My Cooking” at bookstores everywhere, or online at the Apple iTunes store, Amazon, Google Play, or Barnes and Noble.
For additional information or media inquiries, contact Page Publishing at 866-315-2708.